Sure, does the Apothic Dark start out with some rich, velvety personality? Yes, but it does taste slightly confected and things really fall apart on the finish – the Apothic Dark actually left a bad taste in my mouth.
It would seem that the naysayers are right on this one. Value Proposition | Apothic Dark Red Blend Rate 2020 Apothic Wines Red Winemakers Blend. It began with a single wine, the Apothic Red, which was first released in commercial volumes in 2010. If you can get past the unbalanced finish, there’s a lot of flavor for fans of this slightly sweet, uncomplicated yet flavorful style to enjoy. Apothic Wines is a range of wines produced by Californias largest wine exporter, E.J. Frankly the Apothic Dark Red Blend tastes quite similar to the regular Apothic Red, only with a denser, darker flavor profile and a worse finish. Varietal Composition:Petite Sirah, Cabernet Sauvignon, Petit Verdot and Teroldego Made from Shiraz/Syrah, Merlot, Cabernet Sauvignon, Zinfandel. Larry Walker takes a look at Apothic, a red blend phenomenon thats sweeping. A Red wine from California, United States. Minutes after tasting there is a lingering perception of oak, sweetness and alcohol. Move over critter wines and mommy tipples, theres a new blockbuster in town. 4.0 out of 5 stars This red wine is OK for the money.
While things start off reasonably well, it quickly fall apart on the finish which is even more disjointed, oaky and unrefined than the regular Apothic Red. Find helpful customer reviews and review ratings for Apothic Dark Side California Red Wine Mixed Pack. Its core reveals slightly sweet, liqueur-like flavors of black raspberry, licorice, coffee and chocolate. On the palate:The Apothic Dark Red Blend is medium to full-bodied and in keeping with its name is noticeably darker and denser than the standard Apothic Red Blend. Nose: The nose is dominated by aromas of chocolate covered black raspberries and vanilla. Looking for the best places to buy wine? Check out my Comprehensive Guide!Īppearance:Pours a dense, deep shade of violet that’s opaque at its core. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of. These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. So for you loyal readers looking for review of the just-in-time for Halloween limited-release Apothic Dark, this one is for you – thank you for your continued support! In 2012, Apothic Red was crafted from a blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon. I publish this blog for novice wine drinkers and connoisseurs alike, and I have quite a few readers searching for the Apothic wines on my site looking for tasting notes. And who are we to judge them for liking this style? The reality is that many popular, mass-produced wines are being bolstered with residual sugar to make them more palatable and to soften the perception of alcohol.
0 kommentar(er)
